He is an experienced Food & Beverage professional with a strong background in hospitality operations and guest service excellence. He has worked with several reputed organisations, gaining extensive hands-on expertise across restaurant management, service standards, and team supervision.
He holds a Bachelor’s degree in Hospitality, which has strengthened his technical foundation and contributed to his well-rounded understanding of the industry. Known for his professionalism, commitment, and operational precision, Mr. Sathish Kumar continues to bring value and leadership to every role he takes on.
Chef Deepak Rangar is a skilled culinary professional known for his strong expertise in cooking and deep passion for the culinary arts. With years of hands-on experience in the kitchen, he has mastered a wide range of techniques and flavors, consistently delivering dishes that reflect creativity, precision, and authentic taste.
Chef Deepak’s dedication to excellence and his refined understanding of ingredients make him a valuable asset in any kitchen environment. His commitment to quality and innovation continues to elevate the dining experience for every guest he serves.
He is a dedicated Administrative Manager with Fusion Flavors Group, bringing strong organizational expertise and a systematic approach to operations. Known for his professionalism and attention to detail, he plays a key role in ensuring smooth administrative processes across the organization.
With a solid understanding of hospitality operations and a commitment to efficiency, Mr. Ashutosh supports multiple departments, streamlining workflows, coordinating resources, and contributing to the overall effectiveness of the team. His reliability and proactive work ethic make him an important pillar within the Fusion Flavors Group.